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CHAMPIONSHIP UPDATE - 09 Aug 2018 

EUROPEANS webpage available here



Please see below the catering schedule for the Hornet / Kestrel Championships



Friday 10th August

Club night with regular menu for anyone arriving on Friday..


Saturday 11th August

Breakfast 8-9am buffet of bacon, sausage egg served with baps or bread


Lunch for all sailors - please-order at registration.. will be available at the Bosuns Hut at the end of sailing:


Pre selected sandwich selection of cheese, ham, chicken on white or brown bread… packet of crisps and bottle of Water.. £3.00


Dinner from 7pm

BBQ of jumbo hot dog, homemade beef burger, chicken drumsticks, salad and chips.


Sunday 12th August

Breakfast and lunch as previous day.. lunch to be pre-ordered..


Dinner from 7 pm Lasagne, garlic bread and salad as well as normal bread.



Monday 13th August

Breakfast and Lunch as before.


Gala Dinner 7pm for 7.30pm.   please confirm menu choices at registration:


Homemade Chicken liver pate or Prawn Cocktail


Roasted Chicken breast wrapped in pancetta served with a creamy tarragon sauce with season vegetables and new potatoes

Mushroom risotto



Followed by Fresh Strawberries and cream or ice cream or a

Selection of local cheeses served with fruit and biscuits.



Tuesday 14th August

Breakfast as before.

Lunch will be available prior to prize giving at 3.30pm consisting of Chicken Goujons or Scampi both with salad and chips- (£8.80)


Vegetarian options available upon request, all dietary requirements will be accommodated when notified prior to registration.


For all sailors - evening meals are included in your entry fee..



TBYC Kitchen are offering a meal deal of 4 breakfasts and 3 lunches for £26.00 - this can be booked at registration and paid for over the bar - Cash or Card.



For adult family members/friends/non registered competitors;

The below are the prices for the individual meals:



Breakfast £4.25,

Saturday BBQ £10,

Sunday Lasagne £7.50,

Monday Gala Dinner £19,

Tuesday (food after sailing) £8.80



Cadet u 14’s,

Breakfast £4,

bbq / lasagne £4.40,

Monday gala dinner £10,

Tuesday post racing before prize giving £.4.40



TBYC are also happy to do a one off cost of 4 breakfasts and all dinners for £61.80.

For cadets / under 14’s it will be £30.00



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